Crimson Door Cafe Menu (Update 2025)
Welcome to Crimson Door Cafe, a gem nestled in Spokane Valley, WA, where culinary creativity meets exceptional hospitality. The menu features an enticing array of dishes, with a particular emphasis on their impressive Benedicts and hearty scrambles.
- Benedicts: From the rich Country Sausage Benedict to the vibrant Vegetable Benedict, each option is served over perfectly toasted English muffins, topped with homemade hollandaise, and accompanied by crispy hash browns.
- Scrambles: Indulge in the Veggie Scramble, loaded with fresh ingredients or the meaty 3-Meat Scramble, both served with house-made salsa and sourdough.
- Starters: Don't miss the made-from-scratch cinnamon roll, complemented perfectly by fresh-squeezed OJ or bold French roast coffee.
The ambiance is warm and inviting, reflecting the quality of the dishes, as echoed by raving customer reviews. It’s the perfect spot for brunch lovers seeking both flavor and comfort.
Starters
Made from scratch Cinnamon Roll
The Perfect Starter
Fresh squeezed OJ, our own French roast coffee, and a made from scratch cinnamon roll
3-Meat Scramble
Grilled hash browns, diced bacon, ham, German sausage, roasted peppers and onions, sautéed mushrooms, fresh tomatoes, three eggs and cheese. Served with salsa or Crimson sauce & sourdough toast with seasonal jam.
Veggie Scramble
Grilled hash browns, toasted peppers and onions, sautéed mushrooms, fire toasted artichokes, fresh avocado, fresh tomatoes, three eggs, and a three cheese blend. Served with salsa or Crimson sauce & sourdough with seasonal jam.
Scrambles
Benedicts
Traditional Benedict
Canadian bacon and over easy eggs on an English muffin smothered in our homemade hollandaise. Served with hash browns.
Jalapeño Cream Cheese Benedict
Ham, bacon, German sausage, over easy eggs, red peppers, onions & jalapeño cream cheese on an English muffin and smothered in our homemade hollandaise. Served with hash browns.
Country Sausage Benedict
Country sausage gravy over sausage patties, and eggs on our cheddar basil biscuits. Served with hash browns.
Vegetable Benedict
Over easy eggs, fire roasted artichokes, mushrooms, tomatoes, and avocado on an English muffin and smothered in our homemade hollandaise. Served with hash browns.
Cheese Omelet
Four eggs and our cheddar and jack cheese blend garnished with fresh herbs. Served with choice of hash browns and toast, hotcakes, or lemon crepe.
Meat Omelet
Four eggs, choice of bacon, ham, or German sausage with cheddar jack cheese. Served with hash browns and toast, hotcakes, or lemon crepe.
Denver Omelet
Four eggs, ham, oven roasted peppers, onions, and cheddar jack cheese. Served with hash browns and toast, hotcakes, or lemon crepe.
Jalapeño Cream Cheese Omelet
Four eggs, ham, bacon, sausage, red peppers, onions, cheese, and jalapeño cream cheese. Served with hash browns and toast, hotcakes, or lemon crepe.
Garden Omelet
Four eggs, sautéed mushrooms, oven roasted red peppers, onions, fire roasted artichokes, tomatoes, fresh sliced avocado and cheese.
Omelets
Traditional Fare
Farmhouse Breakfast
Two eggs, and your choice of hash browns and toast, hotcakes, or lemon crepe. Add ham, bacon, or sausage for 3
Senior Farmhouse
One egg, and your choice of hash browns and toast, hotcakes, or lemon crepe. Add ham, bacon, or sausage for 3. Add coffee for 2, OJ for 4, or cinnamon roll for 3.
Biscuits and Gravy
Two made from scratch cheddar basil biscuits smothered in our homemade gravy.
Homemade Buttermilk Hotcakes
Two hotcakes served with butter and homemade maple bourbon syrup. Add blueberries 4 Add chocolate chips 4
Danish Hotcake
A perfect mix between a Danish pastry and our 130 year old hotcake recipe. Made with sweetened cream cheese, streusel, fresh blueberries, toasted almonds, and blueberry syrup. Dusted with powdered sugar and served with 2 pieces of bacon.
Country Fried Steak
Deep fried cube steak, smothered in homemade sausage gravy, served with two eggs, hash browns, and toast.
Creme Brulee French Toast
Served with whipped cream, butter, and maple bourbon syrup.
Mixed Berry French Toast
Our crème brûlée French Toast topped with homemade mixed berry compote, fresh whipped cream, and powdered sugar.
Lemon and Powdered Sugar
A perfect balance of lemon, whipped cream, and powdered sugar.
Mixed Berry
Strawberry & blueberry compote, with fresh whipped cream and powdered sugar.
Nutella Crepe
Nutella and fresh strawberries with fresh whipped cream and powdered sugar.
Parisian Crepes
Lunch
Crimson Salad
Romaine lettuce, red onions, carrots, bell peppers, diced tomatoes, cucumbers, and feta. Served with ranch or balsamic vinaigrette. Add grilled chicken 5
Caesar Salad
Romaine lettuce, Parmesan cheese, homemade croutons, and homemade Caesar dressing. Add grilled chicken 5
Homemade Tomato Basil Soup
Bowl 7 Cup 5 Served with sourdough toast
Grilled Cheese & Bowl of Tomato Soup
Grilled Ham & Cheese with Bowl of Tomato Soup
BLT
Four thick slices of applewood smoked bacon, romaine lettuce, tomatoes, and mayo on sourdough bread. Served with choice of fries, soup, or salad
Chicken Club Sandwich
Charbroiled 6oz grilled chicken breast, oven roasted red peppers and onions, fire roasted artichokes, applewood smoked bacon, garlic aioli, Havarti cheese and fresh tomatoes on a Parmesan French roll. Served with choice of fries, soup, or salad.
Pastrami Reuben
Pastrami on grilled marbles Rye with Havarti cheese, stone ground mustard aioli, and fresh marinated cabbage, and dill pickles. Served with choice of fries, soup, or salad.
Monte Cristo
Our crème brûlée French toast, layered with smoked cured ham, Havarti cheese, stone ground aioli, and served with homemade seasonal jam. Dusted with powdered sugar and served with our homemade tomato soup.
The Classic Burger
6oz charbroiled Chuck Brisket blend with American cheese, romaine lettuce, tomato, red onion, dill pickles, ketchup, and mayo. Served with choice of fries, soup, or salad.
The Crimson Burger
6oz Charbrioled Chuck Briskeg blend with American cheese, bacon jam, bacon, Canadian bacon, romaine lettuce, tomato, dill pickles, mayo, ketchup, and topped with crispy onion rings. Served with choice of fries, soup, or salad.
The Cremini Burger
6oz charbroiled chuck brisket blend, sautéed mushrooms, Havarti cheese, Arugula, garlic aioli, caramelized onions, and balsamic glaze. Served with fries, soup, or salad.
English Pub Burger
6oz charbroiled chuck brisket blend, with American cheese, romaine lettuce, tomato, red onion, dill pickles, mayo & ketchup. Finished with Pastrami, and an over easy egg. Served with choice of fries, soup, or salad.
Jalapeño Cream Cheese Burger
6oz charbroiled chuck brisket blend, with jalapeño cream cheese, romaine lettuce, tomato, dill pickles, mayo, and ketchup. Served with choice of fries, soup, or salad.